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205 - Nitrogen

08 Nitrogen by Potential

Written by Regan Heine

Updated at July 18th, 2025

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Table of Contents

Vars Explained

Use these formulas to create nitrogen-only prescriptions for your farm. They are available in both dry and liquid formats to suit your fertilizer application method.

  • You can generate prescriptions based on:
    • Prior years’ yield data to create management zones
    • A flat-rate yield goal
    • A yield potential map (available for Complete Customers)

Each crop includes two formula options: Dry and Liquid.
Choose the appropriate format based on the type of product you’re applying:

Use the Dry formula if applying:

  • Urea
  • Anhydrous (measured in lbs/acre)
  • Any other nitrogen blend measured in lbs/acre

Use the Liquid formula if applying:

  • 28% or 32% UAN
  • Anhydrous (measured in gallons/acre)
  • Any other nitrogen blend measured in gallons/acre

Vars Explained

Variables

  1. Yield Adjustment
    1. Use this to apply more or less fertilizer based on your previous yield layer. For example, enter 110 to apply 10% more fertilizer than the base rate.
  2. Split %
    1. Use this if you plan to apply a split nitrogen rate. For instance, enter 60 to apply 60% of the total intended nitrogen in the current pass.
  3. N per Bushel
    1. The default is our recommended nitrogen per bushel rate. You may adjust this based on your crop type or local conditions.
      Note: For wheat formulas, particularly spring wheat, the nitrogen requirement is closer to 2.2 lbs/bu, compared to 1.5 lbs/bu for winter wheat.
  4. Lbs N per %OM
    1. This value determines how much nitrogen is credited based on organic matter (OM). The default is 20 lbs N per 1% OM, but you can adjust it:
    2. Use 10 in cooler climates with shorter growing seasons.
    3. Use 30 in warmer regions with longer seasons.
  5. Blend %N
    1. Enter the nitrogen percentage of your fertilizer blend:
    2. 46 for Urea
    3. 82 for Anhydrous Ammonia
  6. Lbs per Gallon (Liquid Only)
    1. Enter the product density in pounds per gallon. You can find this value on the product label.
  7. Legume Credit
    1. Enter a nitrogen credit if your previous crop was a legume, such as soybeans or alfalfa.

Layers

  1. Soil OM
    1. This layer pulls from your most recent soil sample and represents the organic matter percentage.
  2. Yield (Crop)
    1. Select the yield layer you want to base your nitrogen rate on. If no reliable data is available, you may switch to a flat rate.
  3. Soil NO₃⁻N
    1. Use this layer to credit nitrogen from residual soil nitrate. Only use it if the soil sample was taken in the fall or spring immediately before planting.
 

 

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